Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course “surprise” tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® experience “surprise” tasting menu $225 per person (20% service charge and tax not included in the menu price).

The menu changes with the seasons:

spring, summer, fall and winter

Food Restrictions: 

We can accommodate no shellfish, pescatarian and mild nut allergies.

Unfortunately for this multi-course “surprise” tasting menu we cannot accommodate: vegetarian, vegan, low dairy, no dairy, severe nut allergies or gluten free, although in regards to gluten free you may eat around the gluten items. Please check our future menus, the restrictions may change.

Thank you!

WINE

A thoughtfully curated and ever-changing wine program underscores the experience, offering dynamic selections that elevated each course and deepen the connection between food and wine.

We offer a carefully curated wine pairing to highlight your culinary experience.

$140 per person

A wonderful selection of wine from around the world are available by the bottle and by the glass.

A friendly note: we are no longer BYOB