For reservations, please call 773-942-7547 or search for a table below:
goosefoot® 12-course seasonal “surprise” tasting menu – $175
goosefoot® is open for dinner only, Wednesday through Saturday 2 seating: 5:30 and 8:00 PM.
Click here for driving directions.
Reservations are required.
12-Course Seasonal “Surprise” Tasting Menu (goosefoot®): $175 plus 20% service charge (tax not included).
$10 corkage fee per person (If you purchase some wine from goosefoot food & wine, the corkage fee will be waived).
Cancellation: We requires 72 hours notice for cancellations of all party sizes. Reservations that are cancelled with less than 72 hours notice will be charged a $100/person fee on their credit card.
Food Restrictions: We can accommodate no shellfish, pescatarian and mild nut allergies.
Unfortunately for this spring multi-course tasting menu we cannot accommodate: vegetarian, low dairy, no dairy, severe nut allergies or gluten free diets, although in regards to gluten free you may eat around the gluten items. Please check our future menus, the restrictions may change.
We would be happy to help you with your wine selection from goosefoot food & wine. Our wine selection is chosen to pair well with the current menu and the wines are priced appropriately. No need to run around town! We will have the wines chilled and ready for you at the restaurant.
Simply e-mail your wine selection to firstname.lastname@example.org with your name and reservation date.
Please click to view our wine list on the website: https://goosefoot.net/info/byob