Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot@ offers a “surprise” seasonal multi-course tasting menu – $175 per person.
The “surprise” seasonal 12-course tasting menu price is $175 per person (20% service charge plus tax not included) plus $10 corkage fee per person (if you purchase some wine from our store goosefoot® food & wine at http://goosefootfoodandwine.net, the corkage fee will be waived).
Food Restrictions: We can accommodate no shellfish, pescatarian and mild nut allergies.
Unfortunately for this spring multi-course tasting menu we cannot accommodate: vegetarian, vegan, low dairy, no dairy, severe nut allergies or gluten free, although in regards to gluten free you may eat around the gluten items. Please check our future menus, the restrictions may change.