Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot® multi-course menu
burgundy truffle foie gras mousse/boysenberry gastrique/heirloom squash soup/cranberry
lobster/lemongrass/meyer lemon/fennel pollen
roasted corn soup/crab/potato/sunflower essence
venison loin/indian spices/parsnip/pomme soufflé/sauce périgueux
angus beef/heirloom carrot/aigre-doux/beurre noisette/beurre noisette
sheep’s milk cheese/quince/mulling spice/cherry
pine bud custard/gooseberry/rosemary/fig
fall chocolate globe
The current restrictions we can accommodate are: no shellfish, pescatarian and mild nut allergies.
Unfortunately we “CANNOT” accommodate: vegetarian, severe nut allergy, low dairy, no dairy or gluten free diets, although in regards to gluten free you may eat around the gluten items.