Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience (goosefoot® multi-course menu coming on the fall of 2021)

5-course tasting menu 

 

heirloom tomato soup 
burrata/garden basil/asiago cheese

seared spring salmon
asparagus/fennel/citrus/sauce verte

pan roasted angus beef filet
heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce

cheese course
french brie/preserved fig/almond/madeleine/balsamic gastrique

madagascar vanilla bean crème brulée
french macaron/seasonal berries

At this moment we can accommodate pescatarian, no shellfish and nuts allergy.

 

Thank you!