Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot@ offers a “surprise” seasonal 12-course tasting menu – $185 per person.
The “surprise” seasonal 12-course tasting menu price is $185 per person (20% service charge plus tax not included) plus $10 corkage fee per person (if you purchase some wine from our goosefoot® food & wine store, the corkage fee will be waived).
For the “surprise” seasonal 12-course tasting menu unfortunately;
WE CANNOT ACCOMMODATE ANY DIETARY RESTRICTIONS.
goosefoot® food & wine (our sister restaurant) offers a 5-course tasting menu-$95 per person.
The 5-course tasting menu price is $95 per person (20% service charge plus tax not included) plus $10 corkage fee per person (if you purchase some wine from our goosefoot® food & wine store, the corkage fee will be waived).
goosefoot® food & wine 5-course tasting menu
heirloom squash “cassoulet” soup
prairie tapenade/polenta/meyer lemon oil
pan roasted angus beef filet
heirloom carrot/aigre-doux/beurre noisette/red wine bordelaise sauce
french brie/preserved fig/almond/madeleine/balsamic gastrique
madagascar vanilla bean crème brulée
french macaron/seasonal berries
For the 5-course tasting menu we can accommodate pescatarian, no shellfish and mild nuts allergy.