Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
burgundy truffle foie gras mousse/red kuri squash/smoked duck/porcini oil/heirloom squash soup/cranberry gastrique
lobster/lemongrass/meyer lemon/fennel pollen
roasted corn soup/crab/potato/sunflower essence
venison loin/indian spices/parsnip/pomme soufflé/sauce périgueux
angus beef/heirloom carrot/aigre-doux/beurre noisette
sheep’s milk cheese/quince/mulling spice/cherry
cinderella pumpkin/chicory/cardamom/autumn spice
winter chocolate globe
goosefoot® multi-course new spring menu coming soon!
Unfortunately we cannot accommodate any dietary restrictions for this menu.