Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® multi-course menu

burgundy truffle foie gras mousse/boysenberry gastrique/heirloom squash soup/cranberry

lobster/lemongrass/meyer lemon/fennel pollen

roasted corn soup/crab/potato/sunflower essence

venison loin/indian spices/parsnip/pomme soufflé/sauce périgueux

angus beef/heirloom carrot/aigre-doux/beurre noisette/beurre noisette

sheep’s milk cheese/quince/mulling spice/cherry

yuzu/apricot/naartjie/olive oil

pine bud custard/gooseberry/rosemary/fig

fall chocolate globe


goosefoot® chocolate


The current restrictions we can accommodate are: no shellfish, pescatarian and mild nut allergies.

Unfortunately we “CANNOT” accommodate: vegetarian, severe nut allergy, low dairy, no dairy or gluten free diets, although in regards to gluten free you may eat around the gluten items.

Thank you!